It's time to liven up that backyard bbq or tailgate party with some
Beer Butt Chicken!

Grab a can of your favorite liquid, beer, apple juice, tomato juice, wine.... Drink about 1/3 of it. While you are enjoying that refreshing beverage, rub the bird down with some butter and a few spices of your choice. Get a little daring and add some additional seasonings to the liquid still in the can. Set the 2/3 full can of liquid on the cooker. Place the bird vertically on it's perch, on top of the can. Place the cooker on the grill, over low heat, for about two hours.